Analisis Perbandingan Produktivitas Ayam Broiler Pada Kandang Closed House Dan Open House Di Kecamatan Kalukku
Keywords:
Broiler productivity, Closed-house, Open-houseAbstract
This study compared broiler productivity between closed-house and open-house housing systems in Kalukku District, Mamuju Regency. Secondary data from partner farms during 2022–2024 were analyzed, covering 45 houses (12 closed houses and 33 open houses). Observed variables included feed intake, body weight gain (BWG), feed conversion ratio (FCR), mortality, and performance index (PI). Kolmogorov–Smirnov tests indicated normally distributed residuals (p>0.05), therefore independent-samples t-tests were applied. Feed intake was higher in open houses than in closed houses (0.093±0.00 vs 0.087±0.00 kg/bird/day; p<0.001). BWG was also higher in open houses (0.060±0.00 vs 0.056±0.00 kg/bird/day; p=0.001). Conversely, closed houses showed better (lower) FCR (1.506±0.02 vs 1.529±0.02; p=0.042) and lower mortality (2.91±1.03% vs 3.77±0.14%; p=0.009–0.015). PI was higher in open houses (374±24.94 vs 352±23.03; p=0.036). In conclusion, closed houses were superior in feed efficiency and mortality control, whereas open houses achieved higher BWG and PI under the local conditions of Kalukku
References
Arifin, S., Anisa, N. A., & Utomo, P. (2023). Pengaruh Kualitas Pelayanan dan Fasilitas terhadap Kepuasan Pelanggan Ahass Daya Motor Surabaya. Journal on Education, 5(3), 9629-9636.
Badan Pusat Statistik (BPS). (2024). Produksi daging ayam ras pedaging menurut provinsi, 2024 (data sementara). Badan Pusat Statistik Republik Indonesia.
Isnaini, M., Afgani, M. W., Haqqi, A., & Azhari, I. (2025). Teknik Analisis Data Uji Normalitas. J-CEKI: Jurnal Cendekia Ilmiah, 4(2), 1377-1384.
Kuswoyo, H., Gulo, I., Devita Putri, A., Erliani, Ad. D., & Fajar Darmawan, Y. (2023). Peningkatan Keterampilan Test Toeic Bagi Siswa/Siswi Berbasis Teknologi Di Smkn 1 Labuhan Maringgai, Lampung Timur. Journal of Community Service (JCOS), 1(2), 44–50. https://doi.org/10.56855/jcos.v1i2.291
Laili, A. R., Damayanti, R., Setiawan, B., & Hidanah, S. (2022). Comparison of Broiler Performance in Closed House and Open House Systems in Trenggalek Perbandingan Performa Ayam Broiler pada Sistem Closed House dan Open House di Trenggalek Kecamatan Penebel Kabupaten Tabanan Research Report. Journal of Applied Veterinary Science and Technology, 03, 6–11. https://doi.org/10.20473/javest.V3.01.2022.6-11.
Lin, H., Jiao, H. C., Buyse, J., & Decuypere, E. (2006). Strategies for preventing heat stress in poultry. In World’s Poultry Science Journal (Vol. 62, Number 1). https://doi.org/10.1079/WPS200585
Marom, R., Hanifah, L., & Suryani, P. (2018). Mortalitas ayam broiler dalam sistem pemeliharaan intensif. Jurnal Peternakan Indonesia, 9(4), 155–162.
Metasari, A., Wahyudi, T., & Nuryanto, D. (2014). Analisis index performa ayam broiler pada sistem kandang berbeda. Jurnal Ilmu Ternak, 6(1), 20–28.
Muharlien, M., Sudjarwo, E., Yulianti, D. L., Hamiyanti, A. A., & Prayogi, H. S. (2020). Comparative production performance of broiler under opened house and closed house system. Jurnal Ilmu-Ilmu Peternakan, 30(1), 86–91. https://doi.org/10.21776/ub.jiip.2020.030.01.09
Manullang, J. R., Ilpan, I., H., N. F., & Simanjuntak, S. (2024). Perfomance ayam broiler dengan manajemen perkandangan sistem closed house dan open house. Jurnal Sains dan Teknologi Industri Peternakan, 4(1), 17–24. https://jurnal.umsrappang.ac.id/jstip
Nurhidayah, A. F., Rizal, I., Sari, A. P., Hasman., Syamsuddin., Wulandari, S. H., & Hasrin. (2025). Efektivitas suhu lingkungan di kandang closed house terhadap performa ayam broiler di MM Broiler Farm. Prosiding Seminar Nasional Politani Kupang Ke-8, Kupang,
Paly, M. B. (2023). Perbandingan Kinerja Broiler Kandang Closed dan Open House dalam Satu Perusahaan Kemitraan yang Sama.Jurnal Ilmu dan Industri Peternakan pISSN 2355-0732. 2716–2222. https://doi.org/10.24252/jiip.v9v2.
Purwanza, S. W. (2022). Metodologi penelitian kuantitatif, kualitatif dan kombinasi. Cv. Media Sains Indonesia
Ravindran, V., Abdollahi, M. R., & Bootwalla, S. M. (2014). Nutrient analysis, metabolizable energy, and digestible amino acids of soybean meals of different origins for broilers. Poultry Science, 93(10), 2567–2577. https://doi.org/10.3382/ps.2014-04068
Sufiriyanto., N. Hidayat, D. Indrasanti, A. P. Nugroho, dan Harwanto. 2020. Evaluasi produktivitas ayam niaga pedaging kandang closed house dan open house di eksperimental farm. Prosiding Seminar Teknologi dan Agribisnis Peternakan VII– Webinar: Prospek Peternakan di Era Normal Baru Pasca Pandemi COVID-19, Fakultas Peternakan Universitas Jenderal Soedirman, 27 Juni 2020, ISBN: 978-602
Sugiyono. (2022). Metode Penelitian Kuantitatif, Kualitatif, dan R&D (ed. revisi). Bandung: Alfabeta
Sumikah. (2004). Perbandingan penggunaan kandang tertutup (close house) dan kandang terbuka (open house) pada peternakan ayam pedaging di Abdullah Farm Jombang (Tugas akhir, Program Studi Diploma Tiga Kesehatan Ternak Terpadu, Fakultas Kedokteran Hewan, Universitas Airlangga).
Sujana, E., S. Darana, dan I. Setiawan. 2011. Implementasi teknologi semi closed-house system pada performan ayam broiler di test farm sustainable livestock techno park, kampus Fakultas Peternakan Universitas Padjadjaran, Jatinangor. Seminar Nasional Teknologi Peternakan dan Veteriner 2011
Susanti, E. D., Dahlan, I. M., Dyah, D., Pt, W. A. S., Peternakan, M. F., Utama, D. P., Pembimbing, D., Program, P., & Peternakan, S. (2016). Perbandingan Produktivitas Ayam Broiler Terhadap Sistem Kandang Terbuka (Open House) dan Kandang Tertutup (Closed House) di Ud Sumber Makmur Kecamatan Sumberrejo Kabupaten Bojonegoro.
Yahav, S., Straschnow, A., Luger, D., Shinder, D., Tanny, J., & Cohen, S. (2024). Ventilation, Sensible Heat Loss, Broiler Energy, and Water Balance Under Harsh Environmental Conditions. Poultry Science 83:253–258.
Yalçin, S., Settar, P., Ozkan, S., & Cahaner, A. (1997). BREEDING AND GENETICS 921 Comparative Evaluation of Three Commercial Broiler Stocks in Hot Versus Temperate Climates.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Intan, Muhammad Yusuf, Kaharuddin
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
